Baked French Fries

Easy and Healthy way to eat all of the French Fries you want! I love making these to go with grilled chicken or steak. Perfect for a BBQ or anytime you're in the mood!

Baked French Fries

5-6 medium sized potatoes (any variety), cut into thick Frech fries (I like them even a bit thicker than the ones in the picture). Toss cut potatoes in a zip-lock bag with some seasoning (I like to use Season-All, or Italian Dressing mix, or just simply table salt,).

Line a baking sheet with foil and spray with non-stick spray. Lay cut potatoes out in a single layer.


Bake at 400 degrees on the lowest rack of oven for 25-35 minutes until cooked through and golden.

Yumm....