Banana Bread

Do you know what my FAVORITE snack is? BANANA BREAD!

It's healthy, filling, moist and delicious!


Camille's Banana Bread

Cream:
1 cup sugar
1/2 cup butter

Mix:
2 eggs
1 tsp vanilla
4 over-ripe, mashed bananas

Mix in cup and let sit for 2 min (or can substitute 3 Tbs buttermilk):
3 Tbs milk
1 tsp vinegar/lemon juice

Mix:
2 cups flour
1 tsp baking soda
1/4 tsp baking powder
2 tsp ground cinnamon
1 tsp salt

Bake @ 350 degrees for about 45 minutes - 70 minutes (depending on what size of pans you use. I ust 4 mini-loaves for 45min) or until a toothpick inserted at the center comes out clean.

IMPORTANT: My "secret" to amazing banana bread (and cake or muffins) is that RIGHT after you take it out of the oven wrap it tightly in tin foil and put in your fridge and let it completely cool for a few hours. This will keep all the moisture IN the bread instead of letting it escape out! This will give you thick and moist DELICIOUSNESS!

If kept in the fridge (which is how it tastes best and will keep for longer) you can make a whole batch and snack on it throughout the week!